Main Divide Pinot Noir
Having used traditional Burgundian techniques with fermentation in small vats, using a portion of whole bunch. The floating cap of fermenting skins is hand plunged and subsequent ageing in small oak barriques for 12-18 months. The Main Divide house style for this variety shows a complex mix of red and dark fruit characters with spicy, savoury notes and a fresh vibrant finish.
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Click & Collect available at Ballantynes Christchurch branch - Learn More
For international deliveries, please contact Customer Services to arrange.
Unfortunately we cannot accept Sale or Online Outlet items for return unless they have been received in an unsatisfactory condition by you.
To return a product, please courier to us, or return in person at Customer Services, Ballantynes Christchurch. Please refer to your order receipt for more information from the shipping and returns information - Learn More
Please note for hygiene reasons we cannot accept returns or exchanges on duvet inners, pillow inners and mattress toppers so please choose carefully.