A perfect vegetarian combination and option. Over the years, hundreds of cannelloni recipes have been created, it is one of the most globally versatile and popular dishes. We have chosen a very traditional approach using the Italian made Rummo brand pasta - as found in our Pantry department. We suggest a crisp salad to accompany this dish.

Re heat: Defrost cannelloni with lid on. Pre heat oven to 165 degrees Celsius. Remove lid, place cannelloni dish in the oven, cook for 25 minutes approximately (no need to cover with foil).

Ingredients: Spinach, ricotta, cannelloni, tomato, chili, garlic, parmesan, herbs, onion, salt, pepper.

Small size is ideal for 2 people, large serves 4 people.