The family run Fallot company has been producing mustard since 1840, so it is no surprise that there range of flavoured mustards are absolutely delicious. This is another hot one from Fallot and is a Dijon Mustard with Green Peppercorns which infuses the heat of Dijon Mustard with the peppery warmth of the Green Peppercorns. This mustard works really well with red meats, or added to a salad dressing to give a tangy peppery element to the dish. Fallot makes its Dijon Mustard in a traditional manor by processing the grains in a milstone to preserve all the natural goodness and retain the flavour from the organically produced mustard seeds it uses to create its wonderful products.