Our Fig Mustard is a whole grain mustard with a mixture of yellow and black mustard seeds. The sweetness of honey and sun ripened figs combined with the spiciness of the mustard seeds – a marriage of flavours made in heaven. The addition of our Pinot Noir Vinegar gives a special extra kick.

This sweet and spicy mustard is nice with a variety of cold cuts. Beautiful in sandwiches with ham or meats. Very tasty with sausages and steaks. A great mustard to use in vinaigrettes and salad dressings. Really nice in any combination with lamb. A must on any cheese board.

Made with only natural ingredients. No artificial colours, flavours or thickeners added. Proudly made in New Zealand