At Foundry Chocolate we celebrate the remarkable personalities of the world's finest cacao by crafting and ageing micro-batches of two ingredient chocolate. And for our first time ever, we have transformed near-mythical Criollo cacao beans from the Finca Frida Estate in Soconusco, Mexico, into a fascinating special release 70% dark chocolate bar.

Alongside the coastal mango trees of Finca Frida Estate, Soconusco, Mexico, grows an incredibly rare white heirloom criollo cacao affectionately known as ‘Carmella’. We are humbled to have been given the opportunity to craft this single estate, single variety almendra blanca cacao into a uniquely pale and delicate chocolate

With incredible care we’ve transformed these near-mythical cacao beans into a fascinating 70% dark chocolate; light in colour, creamy in texture and delightful in character.

While Finca Frida, Soconusco’s unique almendra blanca cacao flows elegantly with suggestions of pale milk chocolate, soft caramel and hints of tangy lychee that rounds out with subtle notes of nut butter, it’s simply its pure, heirloom character talking - plus organic cane sugar and our obsession for preserving the flavours of provenance.

This is an exceptionally rare and truly remarkable experience for the senses. We hope you will savour every moment of this experience as much as we have here at Foundry Chocolate.

70g
Ingredients: Cacao Beans & Organic Cane Sugar. No added cacao butter, lecithin or vanilla.
Dairy Free, Gluten Free, Soy Free, Vegan and 100% Plant Based.